Javita Blog
Can Green Tea Help Prevent or Treat Breast Cancer?
Amongst all the talk about the benefits of drinking green tea in recent years are several claims that a chemical found in green tea—epigallocatechin-3-gallate (EGCG)—may be a powerful weapon against...
Can Green Tea Help Prevent or Treat Breast Cancer?
Amongst all the talk about the benefits of drinking green tea in recent years are several claims that a chemical found in green tea—epigallocatechin-3-gallate (EGCG)—may be a powerful weapon against...
Ingredient Spotlight: Acai Fruit
Acai berries are a Brazilian “superfruit,” that has recently gained popularity for its emerging health and wellness potential. Here's why... They’re Nutrient-Dense Deep purple in color, high in fat and...
Ingredient Spotlight: Acai Fruit
Acai berries are a Brazilian “superfruit,” that has recently gained popularity for its emerging health and wellness potential. Here's why... They’re Nutrient-Dense Deep purple in color, high in fat and...
Coffee Consumption Helps Reduce the Risk of Hea...
Dietary information from three large, well-known heart disease studies suggests drinking one or more cups of caffeinated coffee may reduce heart failure risk, according to research published in Circulation: Heart Failure,...
Coffee Consumption Helps Reduce the Risk of Hea...
Dietary information from three large, well-known heart disease studies suggests drinking one or more cups of caffeinated coffee may reduce heart failure risk, according to research published in Circulation: Heart Failure,...
Green Tea in Your Coffee? That's a Healthy - Yes!
For years we’ve talked about the immune supportive, anti-carcinogenic benefits of green tea as it relates to our Lean + Green Tea. But did you know, you can also find...
Green Tea in Your Coffee? That's a Healthy - Yes!
For years we’ve talked about the immune supportive, anti-carcinogenic benefits of green tea as it relates to our Lean + Green Tea. But did you know, you can also find...
Increasing Coffee Consumption May Reduce the Ri...
People who increased the amount of coffee they drank each day by more than one cup over a four-year period had a 11% lower risk for type 2 diabetes than those who made no...
Increasing Coffee Consumption May Reduce the Ri...
People who increased the amount of coffee they drank each day by more than one cup over a four-year period had a 11% lower risk for type 2 diabetes than those who made no...
Coffee’s Protective Qualities Against Parkinson
The first reports about coffee consumption and the lower risk of Parkinson’s were published in the 1970s. Since then, several studies have analyzed its potential protective properties. Available data suggest...
Coffee’s Protective Qualities Against Parkinson
The first reports about coffee consumption and the lower risk of Parkinson’s were published in the 1970s. Since then, several studies have analyzed its potential protective properties. Available data suggest...